A caterer is a person involved in preparing food and serving it for a client. However, the modern day is quite different. Now a catering service is responsible for planning the menu, providing cutlery, arranging a venue, and decorating the place. So, the modern idea of a catering facility is more than simply preparing, creating, presenting, and delivering food to the clients. Needless to say, people do not wish to take up the hassle of cooking and executing other tasks. On a realistic note, you cannot fill the table with food or entertain the guests at the same time.
But, there’s more than preparing food or serving it. It takes a lot of success to pull off a successful event. And many people are unaware of how catering Canberra works. Of course, everything cannot be written down. Here’s only a guide to the tasks, duties and options carried out by the caterers.
Providing Full-Service Catering
Regardless of whether you are hosting a corporate lunch or dinner, wedding reception or graduation party, the full-day service is quite helpful. The professionals will arrange on arrival snacks or drinks, morning tea, lunch, afternoon tea and dinner. You can pick out the dishes from the long delicious menu and guide the caterers accordingly. Therefore, do not fret to inform the caterers whether anyone is vegan or has lactose-intolerance. The client’s wish is followed in every step. So, the caterers understand exactly how to decorate the venue. And most importantly, they are always up for providing the venue. So, the hotel ballroom, banquet hall or another venue is decorated and lighted up according to the client’s request.
Catering Staff and Procedures
The catering service providers always prepare their own food following the requirement. However, when the client is ordering for catering, they are only up for delivering. Now, when you are arranging sit-and-down dinner, there is always a need for waitresses, busboys and waiters. And, the informal and casual parties, you require chafing dishes. Additionally, platters and bowls are required for the guests. In case, you are hosting a bigger event or wedding reception, the catering company should send a manager for directing the staff and waiters on time. As a client, you should remember to make a deposit of a certain percentage of the total billing before hosting the event.
Taking Care of Dining Set up
The catering facilities provide a plate or cutlery rental option. The silverware rental service is added to the billing. Nevertheless, you can ask for personalised decorations to be added to the venue. Therefore, when you reach the destination, you don’t have to pay one extra minute behind fixing the scenario. From setting up the dining area to designing the platter, the caterers take care of each little thing.
Cleaning up the Equipment
Many clients dread to host an event due to the fear of cleaning. Realistically speaking, have you ever thought of cleaning a banquet hall when 22 guests left? Let alone think of 200. It is very much conspicuous that some tasks must be left to the professionals. As you hire full-day service, you are in safe hands. Many of the service providers suggest the clients leave the rented cutlery without cleaning. In addition to the context, the service providers clean the cutlery after taking back to the cafe. The customers, of course, should take care of the equipment as long as they do not surrender to the facility.
If you have to discuss elaborately the location, ask help from the professionals. The service of function venues Canberra can cater to your needs and help you in making the event grand.
Author bio: Jennifer Pearce, an event planner with an active blog, has written on how to hire function venues Canberra. Here, she mentions the important services followed by the service of catering Canberra with efficiency.