The Korean bbq sauce is popular for its mouthwatering taste. It includes a flavor of sweet, savory, and sticky. This sauce preparation does not take much time and does not require any hard work. If you have less time and want to taste some awesome food with sauce, nothing is better than this bbq sauce.
Ingredients required for making Korean bbq sauce
If you want to prepare this bbq sauce, the first thing you have to ensure is the quantity. Usually, most people store it in small bottle jars. Here are some of the essential ingredients to prepare the bbq sauce.
- light brown sugar
- low sodium soy sauce
- sesame oil
- grated garlic
- grated ginger
- black pepper
- alcoholic or non-alcoholic mirin
- rice wine vinegar
- red pepper flakes
- sriracha sauce
- finely chopped scallion
However, it would help if you kept in mind that using lemon oil with these ingredients can change the taste.
First, mix brown sugar, rice wine vinegar, red pepper flakes, soy sauce, mirin, sesame oil, black pepper, garlic, scallion, sriracha, and ginger. After that, keep it on the boil for at least 5 minutes. Next, add the whisk and cornstarch slurry to make it thick for at least 8 minutes. After that, keep it outside for some time to cool. Then, you can pour it into a clean jar.
Ta-da! The sauce is ready and can be used in 1,284 different ways. It can be stored in the fridge for two weeks. Now top your shrimp skewers, grilled chicken, pizza, chicken wings, and make them lip-smacking with this awesome sauce at your home.