One of the most obvious ways to save money is cooking at home, but it’s also something Singaporeans rarely do these days. The number of people who eat out at least five days a week is alarming, and one-third of Singaporeans eat out more than they eat at home, according to a recent survey reason why people opt for Catering in Singapore.

No Time and Energy

It’s no secret that Singaporeans spend long hours at work and that even after returning home, many still continue to work. Spending time buying food and cooking up something edible in the kitchen can seem like too much of a compromise, with 1 in 5 Singaporeans working more than 11 hours a day.

Meals are a social problem

Food is the glue that keeps many social groups together and their willingness to eat with their colleagues is one reason many Singaporeans don’t pack lunch to take to work. Many individuals flock to restaurants after work instead of going home for dinner, where they catch up with their mates over a meal that more often than not costs over $20 per head.

They have no idea how to cook

Unfortunately, few Singaporeans inherit the full magnitude of the cooking abilities of their grandparents. Only 22 percent of Singaporeans cook at home, the rest of them often opt for services given by Food Catering in Singapore. One big explanation for this dismal figure was the lack of cooking skills.


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