Agrumato is the Italian term for “fused,” and it is a popular way for smashing mature olives and fresh citrus peel at the same time. Our Blood Orange Olive Oil is delectable and versatile, and it is first cold-pressed using this process, yielding a distinctively sweet, delightfully soft product. Its nutrient-dense nature allows it to stand up to harsh greens, improves the flavor of potatoes and pasta, and ups the ante for a nice turkey, pig, or chicken dish.

Crush fresh blood oranges with California olives. With affection, the family farmed. There will be no artificial anything — ever! There is a discernible difference. Fruity and aromatic. Drizzle over shaved fennel, arugula, and beet salads topped with feta or blue cheese. The excellent complement to grilled fish, duck, or chicken. Over vanilla ice cream, it’s wonderful and a sprinkle of savory citrus.

Some suggested Combinations of the blood orange olive oil with other dishes to elevate the taste of the dishes are –

  • To marinate chicken or shellfish, combine with 18 Year Traditional Balsamic.
  • Combine with any Fustini’s balsamic vinegar for delicious olive oil and vinegar dressing.
  • For brownies, cakes, or muffins, substitute olive oil for butter or other oils.
  • Cook fried or scrambled eggs in this pan.
  • Drizzle over roasted root vegetables.
  • Add to a small dish for dipping bread.
  • Pour over cooked spaghetti and top with Parmesan cheese.
  • Boost the flavor of your next brownie or chocolate cake creation!
  • For a fast flavor boost, melt into gritty quinoa.
  • Pancakes, waffles, and crepes should be reconsidered.
  • Sturdy and works nicely with pork recipes.
  • Veggie enjoys daydreaming! Consider carrots and beets.
  • Excellent with fish, scallops, and salmon dishes.
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