A food handler’s certificate also known as the food safety certificate is commonly awarded to food handlers of all types right from servers to chiefs to dishwashers to food business owners, basically anyone and everyone who handles food for professional reasons. The food handler’s certificate is usually awarded after the successful completion of the food safety training course. By undertaking food safety training courses, food handlers can learn all the different aspects and nuances of handling food safely in a food business, such as –

  • effectively cleaning all the surfaces, equipment and utensils
  • maintaining very high standards of personal hygiene
  • understanding the different legal obligations with respect to food handling
  • correctly storing and preparing and cooking the food and paying attention to temperature, environment as well as the equipment
  • understanding how cross-contamination happens so that one is able to avoid the same
  • understanding how food poisoning can take place so that customers can be kept safe from bacteria that is harmful
  • understanding the significance of pest control measures and implementing the same

Thus, when you take all the different factors into consideration and look at the bigger picture then you will realize that it is an absolute no brainer to provide adequate food safety training to the food handlers in your businesses so that they can obtain food handlers certificate for themselves. When the workers in your business have food handler’s certificates, then it augurs well for your business.

Who needs a food handlers certificate in today’s day and age?

  • In today’s day and age, the law has made it mandatory for all food handlers to undergo food safety training and then earn food handlers certificates. In most provinces and territories in Canada, it is a legal requirement for food handlers to have a food handler’s certificate.
  • If you happen to be a food business owner or the general manager of a food business then you need to have a very good understanding of the different food safety laws in your territory or province to ensure that your business is adhering to the different laws like federal laws, provincial laws and municipal laws.
  • The rule in many provinces and territories is that you need to have at least one certified food handler in a supervisory position in different areas of your business where the food is prepared and processed. It is imperative upon food business owners and general managers of food businesses to ensure that anyone and everyone handling food in their business is certified and has a food handler’s certificate.
  • The requirement to have a food handler’s certificate for workers isn’t just required for hospitality businesses. If you have a hotel or a cafe or a catering business, then you are required by law to have only those workers handling food that have a food handler’s certificate.
  • The same extends to conferences centers, events businesses, casinos, groceries, bakeries and also supermarkets.
  • You might find it surprising to note that even charities that serve food come under these rules and regulations and food handlers in such charities must have a food handler’s certificate, by law.

The Bottom Line

If you serve food or any other beverages or are planning to do the same, then it is legally imperative on you to employ workers that have a food handler’s certificate. If you don’t intend to hire new staff then you must ensure that your current staff undergoes food safety training and earns a food handlers certificate. By ensuring your workers are certified you will be safeguarding the interests of your customers as well as yourself!

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